The heart of Two Hands Wines is located in Marananga in the Barossa, South Australia. Our Cellar Door, a late nineteenth century stone cottage and bakehouse, is open for tastings and sales seven days a week. We pride ourselves on offering visitors to our Cellar Door a memorable experience, one which is intimate, informative and relaxed. We are able to offer structured tastings, where the wines are presented in flights, giving you the opportunity to compare and contrast, while our staff explain the different styles and winemaking techniques. Adjacent to the Cellar Door is the Bakehouse. This was traditionally the kitchen where all the cooking was done in a wood fired oven. With sweeping views of the vineyards, this magnificent room has been restored to include a glass floor looking down onto a cellar. The Bakehouse offers an intimate space for up to eight people in which to hold a private tasting or dine with friends or colleagues.
